Early this morning we took the ferry from Tarbert to Uig. We had a “proper” Scottish breakfast on the ferry. I had eggs, beans, mushrooms, potatoes and toast, while Kerrin opted for the six types of meat (including black pudding, YUCK) that they offered. Last night we stayed at this place, that I would definitely recommend if you are traveling through the Isle of Harris. Today, we explored the Isle of Skye and filmed the gorgeous work of artist, Julie Brook for Humanity.